Low Temperature Vacuum Fried Balsam Pear Chips

Specifications

Type: balsam pear chips   

Processing Type: Vacuum Fried    

Certification: FDA, HACCP,BRC,ISO ,QS

Taste: original   Texture: Crispy   Age: All 

Feature: Low-Fat   Shelf Life: 12 month 

Packaging: Bag, Bottle, Box, Bulk, Can (Tinned)...  

Place of Origin: Shandong China (Mainland)      Style: Healthy Snacks          

Packaging Detail: 25g, 60g, 250g, 100g per PET bottle/Aluminum foil bag with nitrogen. We can also do OEM package for you

Specifications

Keep normal vegetable and fruit shape
keep natural flavors, colors
and nutrition (vitamins, minerals, fibers, ect.)

(1)Three no change----The product color, shape and flavor no change.

(2)No decrease, no increase----Nothing decrease except moisture, nothing increase except daintiness.

(3)High nutrient, low fattiness----Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.

(4)Non-expanding, on-frying----There is no expanding process in techniques, use vacuum low temperature technique to avoid the deep-fry.

(5)Easy keep in normal temperature.

(6)Convenience and edible. It can be eaten after opening the packing. The product is valid for 12 months, it sparks a kind of advocating natural consume concept and life style.

(7)Package:The retails package :42k/bag ,box   The bulk package:1.36kg/bag, 1kg/bag

The wholesaler package: Aluminum foil bags with nitrogen under vacuum conditions.

(8)The vegetable and fruits chips: Apple chips, Yellow Peach Chips, Taro Chips, Potato Chips, Sweet Potato Chips, Carrot Chips, String Bean Chips, Onion Chips, Celery Chips, Winter Jujube Chips, Black Mushroom Chips.